Crunchy Crusty Cornbread

Name: Crunchy Crusty Cornbread
Ingredients: 1.25 cups fine cornmeal; .25 cup extra-coarse cornmeal; 2.5 cups milk, warmed; 2 cups all-purpose flour; 1 T baking powder; 1 t salt; .33 cup white sugar; 2 eggs; .25 cup vegetable oil; .25 cup butter, melted & cooled; 1 T Lard or shortening, for baking

11 ingredients

1 steps

Ingredients

1.25 cups fine cornmeal
.25 cup extra-coarse cornmeal
2.5 cups milk, warmed
2 cups all-purpose flour
1 T baking powder
1 t salt
.33 cup white sugar
2 eggs
.25 cup vegetable oil
.25 cup butter, melted & cooled
1 T Lard or shortening, for baking

Directions

1

["Preheat the oven to 400\u00b0F. Combine the cornmeal and milk in a large bowl and let soak for at least 15 minutes, stirring a few times. While it's soaking, whisk together the dry ingredients and melt the butter.", "", "Take a 9\" cast iron skillet and heat it over medium-high heat on the stove top.""

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