Crunchy Cucumber Pickles

Directions

1. 1
   Slice pickles, onions and peppers and mix.
2. 2
   Add 1 tablespoon salt and mix.
3. 3
   Cover and place in refrigerator for 2 hours.
4. 4
   Stir after 2 hours and drain off any liquid.
5. 5
   Add vinegar, sugar and the celery seed.
6. 6
   Mix thoroughly.
7. 7
   Let stand for 4 hours, mixing about every hour.
8. 8
   Place in jar and refrigerate.
9. 9
   Use as desired. Recipe will feed 8.