Crunchy Fish Dilly

10 ingredients
5 steps

Ingredients

  • 1 lb. fish fillets
  • 2 Tbsp. lemon juice
  • 1/2 c. water
  • 1 c. cracker crumbs
  • 1 tsp. salt
  • 1 tsp. grated lemon peel
  • 1 tsp. dried dill weed
  • 1/4 tsp. pepper
  • 1 egg, beaten
  • oil for frying

Directions

  1. 1
    Soak fish fillets in lemon juice and water.
  2. 2
    In a large plastic bag, combine cracker crumbs with salt, lemon peel, dill and pepper.
  3. 3
    Drain fish and pat dry.
  4. 4
    Dip in beaten egg and then in cracker crumb mixture.
  5. 5
    Fry in 1/4 to 1/2-inch hot oil for 3 to 4 minutes on each side.

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