Creole Corn

8 ingredients
3 steps

Ingredients

  • 2 slices bacon, chopped
  • 1 large onion, sliced and separated into rings
  • 1 medium-size green pepper, finely chopped
  • 2 1/2 c. chopped fresh tomatoes
  • 1 small bay leaf
  • 2 c. fresh corn, cut from cob
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Fry bacon until crisp; remove from skillet, reserving drippings.
  2. 2
    Drain bacon on paper towels.
  3. 3
    Add onion and green pepper to drippings in skillet; cook over medium heat, stirring constantly, until crisp-tender.

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