Creole Corn
8 ingredients
3 steps
Ingredients
- 2 slices bacon, chopped
- 1 large onion, sliced and separated into rings
- 1 medium-size green pepper, finely chopped
- 2 1/2 c. chopped fresh tomatoes
- 1 small bay leaf
- 2 c. fresh corn, cut from cob
- 1/4 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Fry bacon until crisp; remove from skillet, reserving drippings.
-
2Drain bacon on paper towels.
-
3Add onion and green pepper to drippings in skillet; cook over medium heat, stirring constantly, until crisp-tender.
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