Crunchy Fish Dippers

4 ingredients
7 steps

Ingredients

  • 1-1/2 lb. firm white fish fillets, such as grouper, halibut or tilapia, cut into 1-inch wide strips King Sooper's 1 lb For $7.99 thru 02/09
  • 2 eggs, beaten
  • 4 cups honey-flavored multi-grain cereal flakes with oat clusters, finely crushed
  • 1 cup BULL'S-EYE Original Barbecue Sauce

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Dip fish in eggs, turning over to evenly coat both sides.
  3. 3
    Coat fish evenly with cereal.
  4. 4
    Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
  5. 5
    Bake 25 minutes or until fish flakes easily with fork.
  6. 6
    Pour barbecue sauce into small bowl.
  7. 7
    Serve as a dipping sauce with fish.

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