Crescent Taco Pie
11 ingredients
10 steps
Ingredients
- 1 14 lbs ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 12 cup water
- 12 cup chunky salsa
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 12 cups crushed corn chips, divided
- 1 cup sour cream
- 6 slices American cheese
- shredded lettuce
- sliced ripe olives
- diced tomato
Directions
-
1Brown meat is a skillet.
-
2Add seasoning mix, water, and salsa.
-
3Simmer for 5 minutes.
-
4Spread the crescent roll dough in a 10 inch pie pan to form crust; press edges together at seams.
-
5Sprinkle 1 cup corn chips over crust.
-
6Spoon meat mixture over chips.
-
7Spread sour cream on top.
-
8Cover with cheese slices; sprinkle with remaining corn chips.
-
9Bake at 375F for 20 minutes or until crust is golden brown.
-
10Serve with lettuce, tomatoes and olives.
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