Crescent Taco Pie

11 ingredients
10 steps

Ingredients

  • 1 14 lbs ground beef
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 12 cup water
  • 12 cup chunky salsa
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 12 cups crushed corn chips, divided
  • 1 cup sour cream
  • 6 slices American cheese
  • shredded lettuce
  • sliced ripe olives
  • diced tomato

Directions

  1. 1
    Brown meat is a skillet.
  2. 2
    Add seasoning mix, water, and salsa.
  3. 3
    Simmer for 5 minutes.
  4. 4
    Spread the crescent roll dough in a 10 inch pie pan to form crust; press edges together at seams.
  5. 5
    Sprinkle 1 cup corn chips over crust.
  6. 6
    Spoon meat mixture over chips.
  7. 7
    Spread sour cream on top.
  8. 8
    Cover with cheese slices; sprinkle with remaining corn chips.
  9. 9
    Bake at 375F for 20 minutes or until crust is golden brown.
  10. 10
    Serve with lettuce, tomatoes and olives.

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