Crunchy Freeze

Directions

1. 1
   Melt margarine at 300° in 13 x 9-inch pan for 10 minutes. Stir in brown sugar, Rice Krispies, coconut and pecans.
2. 2
   Bake in oven for 30 minutes, stirring occasionally.
3. 3
   Cool.
4. 4
   Remove one-half of mixture.
5. 5
   Spread evenly over bottom of pan.
6. 6
   Spread one-half gallon of ice cream over mixture.
7. 7
   Sprinkle the rest of mixture over ice cream.
8. 8
   Freeze at least 2 hours.
9. 9
   Serves 15 to 20 people.