Absolutely Zippy Chicken

Name: Absolutely Zippy Chicken
Ingredients: 1 1/2 teaspoons salt; 1/2 teaspoon red or black pepper; 1 teaspoon paprika; 4 - 5 chicken breasts; 2 tablespoons Worcestershire Sauce; 2 tablespoons lemon juice; 1/4 cup (1/2 stick) margarine; 1 (10 3/4 ounce) can cream of mushroom or cream of celery mushroom Soup (optional)

8 ingredients

8 steps

Ingredients

1 1/2 teaspoons salt
1/2 teaspoon red or black pepper
1 teaspoon paprika
4 - 5 chicken breasts
2 tablespoons Worcestershire Sauce
2 tablespoons lemon juice
1/4 cup (1/2 stick) margarine
1 (10 3/4 ounce) can cream of mushroom or cream of celery mushroom Soup (optional)

Directions

1

Combine salt, pepper and paprika; rub over chicken pieces. Place chicken in a single layer in an un-greased baking dish. Combine Worcestershire sauce and lemon juice; drizzle over chicken. Cut the margarine into small pats and place two pats on each piece of chicken.
2

Cover dish with aluminum foil.
3

Bake in a 500-degree oven 15 minutes.
4

Reduce oven temperature to 350 degrees and bake 1 hour longer.
5

If crisp chicken is desired, do not add soup.
6

If you use the soup, combine soup with 1/2 soup can of water.
7

Fifteen minutes before the end of baking time, pour some mixture over chicken, and continue baking for the remaining 15 minutes.
8

Yield: 4 - 5 Servings.