Crunchy Fried Shrimp

Directions

1. 1
   Beat eggs in a medium bowl until frothy.
2. 2
   Mix flour, salt, and pepper in another medium bowl.
3. 3
   Dredge shrimp in flour mixture, shaking off excess.
4. 4
   Dip shrimp into eggs and then coat both sides with the panko bread crumbs, pressing panko onto the shrimp.
5. 5
   Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350 degrees .
6. 6
   Working in batches, add shrimp to hot oil and deep fry until cooked through, about 1 minute.
7. 7
   Remove and drain shrimp on paper towels.
8. 8
   Arrange shrimp on a platter, and serve with Kikkoman Katsu Sauce for dipping if desired.
9. 9
   As always, Enjoy!
10. 10
    !