Gingersnap Granola

10 ingredients
3 steps

Ingredients

  • 3 cups oat bran
  • 2 cups oats (quick or old-fashioned, uncooked)
  • 2 tablespoons margarine
  • 1/2 cup honey
  • 2 tablespoons molasses
  • 2 teaspoons fresh lemon zest
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt (optional)

Directions

  1. 1
    Heat oven to 350 degrees. Spray a 15-by-10-inch jelly roll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
  2. 2
    Put margarine in 2-cup microwavable bowl. Microwave on high (100 percent power) 30 to 45 seconds or until melted. Add remaining ingredients; mix well. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
  3. 3
    Bake 25 to 30 minutes or until golden brown, stirring every 10 minutes. Cool granola in pan on wire rack. Store tightly covered.

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