Crunchy Fried Tomatoes
5 ingredients
6 steps
Ingredients
- 4 firm ripe or green tomatoes
- 1 egg, beaten
- 1 c. dry bread crumbs
- 1/3 c. butter
- salt and pepper
Directions
-
1Slice tomatoes in 1/4-inch slices.
-
2Dip slices into egg, then into crumbs.
-
3Melt butter in large skillet.
-
4Cook, turning once, until golden brown.
-
5Season to taste.
-
6Serves 4.
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