Crunchy Fried Tomatoes

5 ingredients
6 steps

Ingredients

  • 4 firm ripe or green tomatoes
  • 1 egg, beaten
  • 1 c. dry bread crumbs
  • 1/3 c. butter
  • salt and pepper

Directions

  1. 1
    Slice tomatoes in 1/4-inch slices.
  2. 2
    Dip slices into egg, then into crumbs.
  3. 3
    Melt butter in large skillet.
  4. 4
    Cook, turning once, until golden brown.
  5. 5
    Season to taste.
  6. 6
    Serves 4.

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