Crunchy Fruit Cake

8 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. dates
  • 5 slices candied pineapple
  • 1/2 lb. candied cherries
  • 1/2 box raisins
  • 2 c. chopped nuts
  • 4 eggs
  • 1 c. sugar
  • 1 Tbsp. vanilla

Directions

  1. 1
    Chop the first 5 ingredients in a large bowl; set aside.
  2. 2
    Beat the eggs.
  3. 3
    Add sugar and vanilla.
  4. 4
    Pour over the fruit mixture. Pack in lined, well-greased angel food pan.
  5. 5
    Place a pan of water under cake the last 15 minutes.
  6. 6
    Bake at 300° for 1 hour and 45 minutes.

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