Eggs Benedict Casserole

11 ingredients
5 steps

Ingredients

  • 1 lb fresh asparagus
  • 3/4 cup butter
  • 3/4 cup flour, all purpose
  • 4 cups milk
  • 1 (14 1/2 ounce) can chicken broth
  • 1 lb cubed ham
  • 4 ounces shredded cheddar cheese
  • 8 hard-boiled eggs, cut into quarters
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne or 1/8 teaspoon black pepper
  • 12 biscuits, cut in half

Directions

  1. 1
    Cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.
  2. 2
    Melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.
  3. 3
    Bring to a boil and cook for 2 minutes while stirring continuously.
  4. 4
    Add ham and cheese, stir until cheese melts, then add drained asparagus, eggs, salt, and pepper and heat through.
  5. 5
    Serve over biscuit halves.

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