Crunchy Fruit Cobbler

Directions

1. 1
   Place fruit in an oblong baking dish.
2. 2
   Combine flour, sugar and egg.
3. 3
   Mix with a fork until crumbly.
4. 4
   Spread this crumbly mixture and the fruit.
5. 5
   Spoon the butter or margarine over fruit. Bake 30 to 35 minutes at 350° or until brown and crunchy.