Crunchy Granola

12 ingredients
8 steps

Ingredients

  • 2 c. oatmeal
  • 2 c. whole wheat flour
  • 1/2 c. bran (not cereal)
  • 1/2 c. wheat germ
  • 1/2 c. coconut
  • 1/2 c. chopped nuts (pecans, almonds or walnuts)
  • 1/2 tsp. salt
  • 1/2 c. safflower oil
  • 1/2 c. peanut butter
  • 1/2 c. honey
  • 1/4 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Mix oatmeal, flour, bran, wheat germ, coconut, nuts and salt in a large bowl; set aside.
  2. 2
    Put oil, peanut butter, honey, water and vanilla in a saucepan and warm, only until well mixed.
  3. 3
    Pour over dry ingredients and mix thoroughly with hands.
  4. 4
    Mixture should be crumbly.
  5. 5
    Add more water for bigger crumbs.
  6. 6
    Put into 2 large flat pans and bake at 250° for 1 1/4 hours.
  7. 7
    Turn every 15 minutes.
  8. 8
    You may add 1 to 2 teaspoons cinnamon, sesame or sunflower seeds or 1 to 2 tablespoons powdered milk gives a good flavor.

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