Chicken Wings

8 ingredients
4 steps

Ingredients

  • 10 lb. chicken wings
  • 1 bottle barbecue sauce
  • 1 tsp. dry mustard
  • 1/2 c. dark brown sugar
  • 1 c. catsup
  • 1 c. water
  • 1/4 c. dark molasses
  • 1 onion

Directions

  1. 1
    Simmer all ingredients, except chicken wings, for 10 to 15 minutes.
  2. 2
    Put chicken wings in broiler pan.
  3. 3
    Pour sauce on the wings.
  4. 4
    Bake at 325°, turning every 1/2 hour.

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