Crunchy Lemonade Pie

6 ingredients
4 steps

Ingredients

  • 1 (12 ounce) container Cool Whip
  • 1 cup sweetened condensed milk
  • 1 (12 ounce) can frozen lemonade concentrate
  • 1 (15 1/4 ounce) can crushed pineapple, drained well
  • 1 cup nuts, chopped
  • 2 (9 inch) graham cracker pie crust

Directions

  1. 1
    In a medium bowl, whip cool whip, lemonade, and milk until smooth.
  2. 2
    Fold in pineapple and nuts.
  3. 3
    Pour into crusts.
  4. 4
    Chill until stiff, several hours.

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