Buttermilk Cake
10 ingredients
8 steps
Ingredients
- 2 c. sifted cake flour
- 3/4 tsp. soda
- 1/2 tsp. salt
- 2/3 c. butter
- 1 c. sugar
- 3 eggs, separated
- 1 tsp. vanilla
- 1/2 tsp. lemon extract
- 1/2 c. buttermilk
- 2 Tbsp. distilled vinegar
Directions
-
1Sift flour, soda and salt together.
-
2Cream butter and sugar until light and fluffy.
-
3Add egg yolks and beat until very light. Add vanilla and lemon extract, blending well.
-
4Add dry ingredients alternately with combined buttermilk and vinegar.
-
5Beat until batter is smooth.
-
6Fold in stiffly beaten egg whites.
-
7Pour into 2 greased 8-inch cake pans.
-
8Bake at 375° for 25 to 30 minutes.
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