Buttermilk Cake

10 ingredients
8 steps

Ingredients

  • 2 c. sifted cake flour
  • 3/4 tsp. soda
  • 1/2 tsp. salt
  • 2/3 c. butter
  • 1 c. sugar
  • 3 eggs, separated
  • 1 tsp. vanilla
  • 1/2 tsp. lemon extract
  • 1/2 c. buttermilk
  • 2 Tbsp. distilled vinegar

Directions

  1. 1
    Sift flour, soda and salt together.
  2. 2
    Cream butter and sugar until light and fluffy.
  3. 3
    Add egg yolks and beat until very light. Add vanilla and lemon extract, blending well.
  4. 4
    Add dry ingredients alternately with combined buttermilk and vinegar.
  5. 5
    Beat until batter is smooth.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Pour into 2 greased 8-inch cake pans.
  8. 8
    Bake at 375° for 25 to 30 minutes.

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