Crunchy Mac & Cheese

Name: Crunchy Mac & Cheese
Ingredients: 1 lb macaroni; 4 tablespoons butter; 1 cup milk; 1 egg; 1 medium yellow onion, diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 teaspoon ground mustard; 1 1/2 cups shredded mild cheddar cheese; 1 cup shredded provolone cheese; 2 cups shredded parmesan cheese; 6 ounces mascarpone cheese; 2 ounces Velveeta cheese; 1/3 cup Italian breadcrumbs

15 ingredients

6 steps

Ingredients

1 lb macaroni
4 tablespoons butter
1 cup milk
1 egg
1 medium yellow onion, diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1 1/2 cups shredded mild cheddar cheese
1 cup shredded provolone cheese
2 cups shredded parmesan cheese
6 ounces mascarpone cheese
2 ounces Velveeta cheese
1/3 cup Italian breadcrumbs

Directions

1

Preheat oven to 350.
2

Boil macaroni in salted water for 6 - 10 minutes.
3

Meanwhile, melt 3 Tbsp over medium head. Add spices and onion. Saute until onion is translucent.
4

In a medium bowl, whisk together milk and egg. Slowly add onion mixture.
5

Drain pasta and return to bowl. Pour in milk mixtures and cheeses (reserving 1 cup of parmesan). Once mixed and melted, pour into buttered 9 x 13 pan.
6

Melt remaining Tbsp or butter. Once melted combine with breadcrumbs and remaining parmesan cheese. Spread on top of macaroni. Place in broiler for 5 minutes.