Crunchy Mounds

Directions

1. 1
   In a 1-quart saucepan, stir together chocolate chips and peanut butter.
2. 2
   Cook over low heat until melted.
3. 3
   Stir in corn flakes and nuts.
4. 4
   Drop by teaspoons onto waxed paper.
5. 5
   Cool 15 to 20 minutes.