Herbed Tuna Salad

9 ingredients
5 steps

Ingredients

  • 1 (66 ounce) can unsalted red tuna in water
  • 2 cups shredded carrots
  • 3/4 cup chopped celery
  • 1/2 cup sweet pickle relish
  • 1/2 cup raw pumpkin seeds
  • 1 cup reduced-fat mayonnaise or 1 cup vegan mayonnaise
  • 2 tablespoons dried basil
  • 1 tablespoon dried dill
  • 1 tablespoon paprika

Directions

  1. 1
    Drain and flake the tuna into a large bowl.
  2. 2
    Add the shredded carrots, chopped celery, sweet relish and seeds.
  3. 3
    Mix the mayo/vegenaise with the dried herbs and paprika.
  4. 4
    Mix the dressing into the tuna very well.
  5. 5
    Serve on sprouted grain bread, or on lettuce bed.

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