Crunchy Mozzarella

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Spray a nonstick mini muffin tin with olive oil cooking spray.
3. 3
   Press half of the bread crumb mixture evenly into each of the mini muffin cups; reserve the other half.
4. 4
   Add 1 mozzarella piece to each muffin cup and cover with remaining bread crumb mixture.
5. 5
   Make sure that the cheese is completely buried in the bread crumb mixture.
6. 6
   Cook for 10 minutes or until top layer of bread crumbs is crunchy and cheese is soft.
7. 7
   Remove tin from oven and allow to cool in tin for 5 minutes.
8. 8
   Remove from tin with a teaspoon.
9. 9
   Serve warm.