Vin Chaud (Mulled Wine)

Directions

1. 1
   Mix all the ingredients together in a large saucepan.
2. 2
   Bring the mixture to just under a simmer over the lowest heat setting on the stovetop.
3. 3
   Do not allow the wine to boil.
4. 4
   The mulled wine is hot enough when the sugar has dissolved and pulling and lifting a spoon from the wine brings up steam.
5. 5
   If desired, strain the spices from the wine by pouring it through a fine-mesh sieve or a cheesecloth-lined colander.
6. 6
   Add 1-2 teaspoons of Cognac to a mug and ladle the mulled wine over it.