Crunchy Nappa Salad

10 ingredients
6 steps

Ingredients

  • 1 bunch nappa cabbage
  • 6 to 7 green onions
  • 4 stalks celery
  • 1 tsp. soy sauce
  • 2 pkg. Ramen noodles
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1/2 c. sesame seed
  • 1/2 c. slivered almonds

Directions

  1. 1
    Mix chopped onions and celery with cabbage.
  2. 2
    In skillet, brown sesame seed, almonds and Ramen noodles.
  3. 3
    Use low heat, stirring frequently.
  4. 4
    (Best to put sesame seed in later, they brown faster.)
  5. 5
    Sprinkle crunchy nut mixture over salad, toss, then add dressing.
  6. 6
    Salt and pepper to taste.

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