Crunchy Oat And Nut Bites

9 ingredients
3 steps

Ingredients

  • 50 g shelled walnuts, coarsely chopped
  • 50 g banana chips, coarsely chopped
  • 120 g rolled oats
  • 80 g butter
  • 40 g sugar
  • 2 None medium eggs
  • 1/2 tsp vanilla extract
  • 50 g flour
  • 1 tsp baking powder

Directions

  1. 1
    Preheat oven at 350°F.
  2. 2
    First, melt the butter in a non-stick pan, then add the walnuts, banana chips, rolled oats and the sugar and stir for about 3 minutes until everything is thoroughly coated and slightly caramelized. Spoon the mixture on to a plate and allow to cool.
  3. 3
    Beat the eggs in a large bowl with the vanilla extract, then sift in the flour and the baking powder. Next, tip in the caramelized oatmeal and mix well. Line a baking tray with baking parchment, then spoon on the mixture, making teaspoon-sized individual cookies. Bake in oven for about 10 mins. Remove from the oven and allow to cool on a wire rack, then serve.

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