Crunchy Onion Sticks

Name: Crunchy Onion Sticks
Ingredients: 2 eggs, lightly beaten; 2 tablespoons butter, melted; 1 teaspoon all-purpose flour; 1/2 teaspoon garlic salt; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon onion salt; 2 cans (2.8 ounces each) french-fried onions, crushed; 1 tube (8 ounces) refrigerated crescent rolls

8 ingredients

3 steps

Ingredients

2 eggs, lightly beaten
2 tablespoons butter, melted
1 teaspoon all-purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon onion salt
2 cans (2.8 ounces each) french-fried onions, crushed
1 tube (8 ounces) refrigerated crescent rolls

Directions

1

In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.
2

Place 2 in. apart on ungreased
3

. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm.