Crunchy Pecan Ring

5 ingredients
3 steps

Ingredients

  • 3/4 to 1 c. chopped pecans
  • 3/4 c. firmly packed brown sugar
  • 1/2 c. butter or margarine
  • 1/4 c. maple syrup
  • 2 (10 oz.) cans refrigerated flaky biscuits

Directions

  1. 1
    Combine first 4 ingredients in a saucepan.
  2. 2
    Cook over low heat until butter melts, stirring occasionally.
  3. 3
    Spoon 1/4 of mixture into a lightly greased 10-inch Bundt pan.

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