Virginia Peanut Soup

10 ingredients
4 steps

Ingredients

  • 1/2 c. peanut butter
  • 2 Tbsp. chopped peanuts
  • 2 c. chicken broth
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 onion, diced
  • 1 celery stalk, chopped
  • dash of salt
  • 1 tsp. lemon juice

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add onion and celery; saute for 5 minutes.
  3. 3
    Do not brown.
  4. 4
    Add flour until mixture is well blended. Add hot chicken broth and cook for 30 minutes.

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