Crunchy Pecan Topping

4 ingredients
6 steps

Ingredients

  • 1 c. coarsely chopped pecans
  • 2/3 c. light brown sugar
  • 3 Tbsp. margarine, melted
  • whipped cream or dessert topping

Directions

  1. 1
    Mix pecans and brown sugar in small bowl.
  2. 2
    Drizzle with butter. Stir until mixture is uniformly moistened.
  3. 3
    Sprinkle over cooled pumpkin pie.
  4. 4
    Broil about 5 to 8 inches from heat for 1 to 2 minutes.
  5. 5
    Serve while warm or let cool.
  6. 6
    Garnish with whipped cream.

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