Apple Sorbet

Directions

1. 1
   In a large saucepan combine all ingredients and a pinch salt and simmer, uncovered, 10 minutes, or until apples are very tender.
2. 2
   Strain mixture through a sieve into a blender and add half of solids in sieve to blender, discarding remaining solids.
3. 3
   Puree apple mixture and chill until cold.
4. 4
   Freeze sorbet in an ice-cream maker.
5. 5
   Sorbet may be made 1 week ahead.