Crunchy Popums

Directions

1. 1
   Mix peanut butter and sugar in medium bowl.
2. 2
   Add 1 1/2 cups of the crushed cookies.
3. 3
   stir until well blended.
4. 4
   shape peanut butter mixture into 60 balls.
5. 5
   using 1 heaping teaspoonful for each ball.
6. 6
   Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated.
7. 7
   cover.
8. 8
   refridgerate at least 1 hour.
9. 9
   Store leftover balls in refrigerator.