Crunchy Potatoes
6 ingredients
4 steps
Ingredients
- 1/3 c. oleo
- 3/4 c. crushed corn flakes
- 1 1/2 c. shredded sharp Cheddar cheese
- 2 tsp. salt
- 1 1/2 tsp. paprika
- 3 to 4 large potatoes, sliced 1/2-inch thick
Directions
-
1Melt oleo in jelly roll pan in 375° oven (any pan will do). Mix crushed corn flakes, cheese and seasonings.
-
2Dip sliced potatoes in butter, then in corn flake mixture.
-
3Lay slices in pan in a single layer.
-
4Bake 1/2 hour or until potato tops are crisp and potatoes are tender.
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