Easy Fruit Cobbler

Directions

1. 1
   Place margarine in a casserole dish in a 350° oven until melted.
2. 2
   Mix next three ingredients in a bowl.
3. 3
   When margarine is melted, pour the batter into center of the bowl. Do not stir. Then pour fruit and juices into center of batter.
4. 4
   Do not stir. Cook until brown and firm, about 45 to 60 minutes.