Crunchy Puncy

Directions

1. 1
   Dissolve the Jell-O in 9 cups of the boiling water.
2. 2
   Combine the sugar with the other 4 cups of boiling water and bring to a quick boil.
3. 3
   Add sugar and water mixture to Jell-O mixture and set aside to cool.
4. 4
   When cool, add lemon juice and pineapple juice. Mix well and freeze in plastic containers or milk cartons.
5. 5
   When ready to serve, place bucket in hot water to loosen or let set outside freezer until it loosens.
6. 6
   Put punch in bowl.
7. 7
   Add the ginger ale, 7-Up or Sprite.
8. 8
   The punch may be slightly broken up with a large knife, but since it does not freeze solid like ice, the soda usually makes it just right to serve.
9. 9
   Serves 50 punch cups.