Crunchy Quinoa

Ingredients

• 1 cup red quinoa
• 2 cups plus 1/4 cup water
• 1 (5 ounce) can Genova Tuna in Olive Oil
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 1 cup yellow onion, sliced
• 4 stalks celery, sliced
• 1 orange or yellow bell pepper, diced
• Sea salt and freshly ground black pepper to taste
• 1/4 cup fresh flat leaf parsley, chopped
• 1/4 cup fresh mint, chopped