Crunchy Seed Cookies

Name: Crunchy Seed Cookies
Ingredients: 12 cup all-purpose flour; 12 cup whole wheat flour; 12 cup wheat germ; 14 cup oat bran; 1 teaspoon cinnamon; 12 teaspoon salt; 13 cup margarine or 13 cup butter; 12 cup packed brown sugar; 1 egg; 1 teaspoon vanilla; 2 tablespoons sunflower seeds; 2 tablespoons sesame seeds; 2 tablespoons poppy seeds

13 ingredients

8 steps

Ingredients

12 cup all-purpose flour
12 cup whole wheat flour
12 cup wheat germ
14 cup oat bran
1 teaspoon cinnamon
12 teaspoon salt
13 cup margarine or 13 cup butter
12 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 tablespoons sunflower seeds
2 tablespoons sesame seeds
2 tablespoons poppy seeds

Directions

1

Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt.
2

In bowl, cream margarine or butter and brown sugar until light; beat in egg and vanilla.
3

Stir in dry ingredients; mix well.
4

Stir in sunflower, sesame and poppy seeds.
5

Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 mm) thickness.
6

With cookie cutter, cut into 2-1/2-inch (6 cm) rounds.
7

Bake on ungreased baking sheets in 350 F oven for 8 to 10 minutes or until lightly browned.
8

Let cool for 5 minutes on baking sheets.