Crunchy Top Chicken

5 ingredients
6 steps

Ingredients

  • 4 chicken breasts, boned
  • Swiss cheese
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 2 c. Pepperidge Farm herb stuffing mix

Directions

  1. 1
    Boil chicken.
  2. 2
    Place in bottom of Pyrex dish.
  3. 3
    Add a layer of Swiss cheese.
  4. 4
    Spoon out soup and smooth over cheese.
  5. 5
    Melt margarine and mix with 2 cups stuffing mix.
  6. 6
    Spread mixture on top. Cover and bake 1 hour at 350°.

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