Crunchy Tuna Salad

7 ingredients
3 steps

Ingredients

  • 1 (16 ounce) container low fat cottage cheese
  • 1 (6 ounce) can tuna in water, drained, flaked
  • 14 cup chopped carrot
  • 14 cup chopped celery
  • 14 cup chopped onion
  • 12 teaspoon dill weed
  • 14 teaspoon pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Serve immediately or cover and refrigerate until ready to serve.
  3. 3
    Nice on a salad plate surrounded with tomato wedges and cucumber slices.

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