Crunchy Two-Style Chicken

Directions

1. 1
   Put cornflakes in plastic bag and crush them with the rolling pin.
2. 2
   Then dump them into a pie pan.
3. 3
   Melt butter.
4. 4
   Roll each piece of chicken into the butter.
5. 5
   Then coat the piece in the cornflake crumbs.
6. 6
   Place in a big enough pan (they shouldn't be touching each other), then sprinkle paprika and seasoned salt over.
7. 7
   Bake in 400° oven for 45 minutes uncovered.