Crunchy Veggie Deviled Eggs

Name: Crunchy Veggie Deviled Eggs
Ingredients: 6 hard-boiled eggs, peeled, cut lengthwise; 3 -4 tablespoons light mayonnaise (or salad dressing); 1 tablespoon red sweet bell pepper, very finely chopped; 1 tablespoon scallion, finely chopped (green and white parts); 1 tablespoon celery, very finely chopped; 1 teaspoon yellow mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; paprika, for garnish

9 ingredients

3 steps

Ingredients

6 hard-boiled eggs, peeled, cut lengthwise
3 -4 tablespoons light mayonnaise (or salad dressing)
1 tablespoon red sweet bell pepper, very finely chopped
1 tablespoon scallion, finely chopped (green and white parts)
1 tablespoon celery, very finely chopped
1 teaspoon yellow mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
paprika, for garnish

Directions

1

Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.
2

Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
3

Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!