Crushed Lemon Pickle

Directions

1. 1
   Quarter lemons, remove all seeds.
2. 2
   Put sugar and lemon pieces in a small grinder.
3. 3
   Run in short spurts, till lemons are crushed in coarse pieces.
4. 4
   Remove into a clean dry glass bowl or wide mouthed jar.
5. 5
   Add all other ingredients.
6. 6
   Mix well with a wooden ladle or fork.
7. 7
   Tie mouth with a clean dry muslin cloth.
8. 8
   Keep each day in hot sunlight, each day for at least 4-5 days.
9. 9
   Check to see is sugar has melted completely.
10. 10
    Close lid tightly, and store in cool, dry place.
11. 11
    Never use a wet spoon to remove pickle, to make it last.