Crushed New Potatoes
10 ingredients
5 steps
Ingredients
- 14 ounces new potatoes
- 3 1/2 pints water, to cover
- 2 heads garlic, cut in half
- 2 large bay leaves
- 20 sprigs fresh thyme
- 1 teaspoon chicken bouillon
- 1 1/2 ounces salt
- 3 1/2 ounces unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Directions
-
1Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
-
2Bring to the boil and reduce to a simmer.
-
3Cook for approximately 20 minutes.
-
4Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
-
5add the butter and season with salt and pepper.
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