Crushed Velvet Cake

Ingredients

• The Cake
• 2 1/2 cups AP flour
• 1 teaspoon baking soda
• 2 tablespoons dark cocoa powder (dutch processed)
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon white vinegar
• 2 teaspoons vanilla
• zest from 1 orange
• 1 cup buttermilk
• 1 1/2 cups olive oil (I used a fairly light extra virgin one)
• Icing and Assembly
• 8 ounces cream cheese
• 4 tablespoons unsalted butter
• 1/2 cup creme fraiche
• 1 cup powdered sugar
• 3 tablespoons honey
• 2 generous spoonfuls orange marmalade