Spinach Dip Bowl

Name: Spinach Dip Bowl
Ingredients: 16 ounces reduced-fat sour cream; 10 ounces frozen chopped spinach (thawed, squeezed dry); 2 green onions, chopped; 3 tablespoons dry salad seasoning, such as mccormick salad supreme; 2 tablespoons grated parmesan cheese; 14 teaspoon garlic powder; 1 loaf crusty round bread, 10 inches in diameter; assorted chips; fresh vegetables, for dipping

9 ingredients

1 steps

Ingredients

16 ounces reduced-fat sour cream
10 ounces frozen chopped spinach (thawed, squeezed dry)
2 green onions, chopped
3 tablespoons dry salad seasoning, such as mccormick salad supreme
2 tablespoons grated parmesan cheese
14 teaspoon garlic powder
1 loaf crusty round bread, 10 inches in diameter
assorted chips
fresh vegetables, for dipping

Directions

1

["Combine sour cream, spinach, green onion, seasoning, cheese and garlic powder.", "Refrigerate at least 2 hours or up to 2 days.", "Before serving, horizontally cut top third off bread.", "Scoop out inside bread in large pieces, leaving 1/2\" thick shell.""