Crust-Free Quiche

Name: Crust-Free Quiche
Ingredients: 6 strips Peppered Bacon; 6 whole Fresh Mushrooms, Sliced Thin; 6 whole Large Eggs; 3/4 cups Heavy Cream; 2 stalks Green Onions, Chopped; 1/2 teaspoons Salt; 1/4 teaspoons Red Pepper; 1-1/2 cup Grated Sharp Cheddar Cheese

8 ingredients

6 steps

Ingredients

6 strips Peppered Bacon
6 whole Fresh Mushrooms, Sliced Thin
6 whole Large Eggs
3/4 cups Heavy Cream
2 stalks Green Onions, Chopped
1/2 teaspoons Salt
1/4 teaspoons Red Pepper
1-1/2 cup Grated Sharp Cheddar Cheese

Directions

1

Preheat oven to 375 degrees.
2

Cook peppered bacon until brown and crispy. Remove bacon to paper towels to drain.
3

Remove most of the bacon grease from pan. Saute the sliced mushrooms in the remaining grease. When lightly browned, remove from pan and place on paper towels to drain.
4

Whisk together eggs and heavy cream. Add bacon, mushrooms, green onions, salt and red pepper and stir. Stir in cheese.
5

Spray quiche pan (or casserole dish) with cooking spray. Pour egg mixture in pan.
6

Bake 45 minutes or until center is set and knife inserted in middle comes out clean. Remove from oven and let sit for 5 minutes before serving.