My Meatloaf

7 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1/4 cup ketchup
  • 1/2 packet dry onion soup mix
  • 3 slices leftover bread (heels are great), torn into bite-size pieces
  • 1 teaspoon Italian-style seasoning
  • 1 tablespoon water
  • water as needed

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
  3. 3
    Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
  4. 4
    Cool for 15 to 20 minutes before cutting.

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