Crust-Less Apple Pie

Name: Crust-Less Apple Pie
Ingredients: 4 cups Sliced Apples; 1 teaspoon Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 teaspoons Salt; 1/4 cups Water; 3/4 cups Flour; 1 cup Sugar; 1/4 cups Butter

8 ingredients

5 steps

Ingredients

4 cups Sliced Apples
1 teaspoon Cinnamon
1 teaspoon Ground Nutmeg
1/2 teaspoons Salt
1/4 cups Water
3/4 cups Flour
1 cup Sugar
1/4 cups Butter

Directions

1

Preheat oven to 350°F.
2

Mix apple slices with cinnamon, nutmeg, and salt. Rub together with the water and flour. Mix sugar and butter into the apples. You don't have to use your hands but you get more of the sugar and spices into the apples this way.
3

Pour apples into a 8 x 8-inch glass dish. Bake for 40 minutes, stirring halfway through.
4

Serve warm. Store in refrigerator for 4 to 5 days.
5

Makes 5 cups (serving size 1/2 cup).