Crust-Less Quiche

9 ingredients
1 steps

Ingredients

  • 1 bunch of greens (Swiss Chard, spinach, etc.)
  • 1c chopped onions, leeks, or shallots
  • 4-8oz of mushrooms, sliced
  • 1 pepper (green, red, hot, etc.)
  • 4 or 5 large eggs. If you have a lot of vegetables, you will need an extra egg to bind the quiche together.
  • 1c milk
  • 1-2c grated cheese, to taste (gruyere, fontina, parmesan, gouda all work well)
  • Salt, pepper, and fresh herbs to taste. Pick one: thyme, parseley, chives, basil, or oregano all work well.
  • Feel free to substitute other vegetables for the peppers. Zucchini or summer squash work well, too.

Directions

  1. 1
    {"0":"Saute the onion, pepper, mushrooms, and other ingredients about 5-10 minutes or until tender. I prefer to get the water out of the mushrooms and caramelize the onions a bit.","2":"Add chopped greens and let them wilt. If you want to cook with the stems of the greens, add them to the other vegetables.","4":"In another bowl, beat eggs.","5":"Stir milk, cheese, and herbs into to the eggs.","7":"Fold in the vegetables and pour into a large buttered pie dish.","9":"Bake for 40 minutes at 350F or until the top starts to brown."}

Products Matching These Ingredients

More Recipes to Try