Quick Red Cabbage Sauerkraut

Name: Quick Red Cabbage Sauerkraut
Ingredients: 1/4 head red cabbage (shaved or thinly sliced); 3 cloves garlic (minced); 1 teaspoon whole caraway seeds; 1 teaspoon yellow mustard seeds; 1/2 cup apple cider vinegar; salt and pepper; olive oil

7 ingredients

2 steps

Ingredients

1/4 head red cabbage (shaved or thinly sliced)
3 cloves garlic (minced)
1 teaspoon whole caraway seeds
1 teaspoon yellow mustard seeds
1/2 cup apple cider vinegar
salt and pepper
olive oil

Directions

1

Shave the 1/4 head of cabbage with a mandolin. If you don't have a mandolin, cut the cabbage into really thin strips, like sauerkraut or coleslaw.
2

In a medium sauce pan, heat olive oil over medium heat. Add garlic and cook for 2 minutes. Add cabbage, caraway seeds, mustard seeds, vinegar, salt and pepper. Mix to combine and lower heat to low. Cook for 10 minutes. Remove from heat. The sauerkraut can either be served warm or chilled on your favorite brats and dogs.