crusted rice

Name: crusted rice
Ingredients: 1 cup long grain white rice; 1/2 cup ghee; 16 oz crushed tomatoes; 1 large onion chopped; 3 carrots; 1 tbsp parsley flakes; 1 tsp dried sweet basil; 1 tsp ground cumin; 1/4 cup sugar; 1 tsp salt; 1 tbsp cornstarch; 1 tbsp water; 1 1/2 cup water

13 ingredients

10 steps

Ingredients

1 cup long grain white rice
1/2 cup ghee
16 oz crushed tomatoes
1 large onion chopped
3 carrots
1 tbsp parsley flakes
1 tsp dried sweet basil
1 tsp ground cumin
1/4 cup sugar
1 tsp salt
1 tbsp cornstarch
1 tbsp water
1 1/2 cup water

Directions

1

Heat ghee
2

Add rice
3

Peel wash carrots chop about 1 inch long
4

Add carrots
5

Add onions
6

Add water except tablespoon
7

Mix tomatoes and sugar and spices together
8

When liquid is almost gone add tomatoes
9

Mix tablespoons of water and cornstarch together when water is almost gone add cornstarch solution let cook getting a brown crust on bottom drain off excess ghee
10

Cook longer getting crust on rice enjoy